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beet pulp
Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it is usually soaked in water first.
== Composition ==
Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber.〔(Warren, Lori K. "Horse Feeding Myths and Misconceptions )" Horse Industry Section, Alberta Agriculture, Food and Rural Development. Web site accessed February 16, 2007〕 Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition.〔
8,5'-Diferulic acid is the predominant diferulic acid in sugar beet pulp.〔Dehydrodiferulic acids from sugar-beet pulp. V. Micard, J.H. Grabber, J. Ralph, C.M.G.C. Renard and J-F. Thibault, Phytochemistry, 1997, volume 44, page 1365-1368, 〕
Sometimes molasses is added to improve palatability.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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